ESTABLISHED IN 2001, BAYFIELD BERRY FARM BEGAN AS A VISION OF FRESH FRUIT GROWN IN A PEACEFUL LOCATION FOR EVERYONE TO ENJOY.
Since that idea was first seeded, Bayfield Berry Farm has continued to be a sustainable farm that has adapted and evolved. It is among the first to offer specialty fruit and a farm fresh product market in our area. Our latest new offerings feature a collection of fruit wines, ciders, wine coolers, and schnapps.
Our sustainable, farm to table operation has been in constant growth for a generation.
Our vision began with the purchase of our 80-acre parcel in April 2001, when we planted our inaugural first 27 acres of fruit, berries, and vegetables. A year later, we opened the doors to welcome the public to our newly built facility with a farm market, bakery and café.